http://www.epicurious.com/articlesguides/everydaycooking/family/budget_ingredients
A thumb-up for the buck-stretching idea, but a big thumb-down for the editing: If you’re writing a piece about how to stretch meals with cheap ingredients, you probably shouldn’t include
Portobello Mushrooms Stuffed with Parmesan Whipped Potatoes
Between the mushrooms and the parmesan, you’ve quadrupled the cost of a 10lb bag of spuds.
The rest of the article is nowhere near as egregious, but I fear they’ve probably lost a fair number of readers with that at the top.