Butter Tarts to Die For

http://www.donogh.com/cooking/comfortd/tarts.shtml

Lard, corn syrup, eight eggs and a half a pound of butter. My heart is palpitating just reading the recipe! There aren’t many desserts that have the ability to kill you instantly, and there are even fewer that worth the risk. Butter tarts, though, are definitely worth the risk.

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