Butter Tarts to Die For


Lard, corn syrup, eight eggs and a half a pound of butter. My heart is palpitating just reading the recipe! There aren’t many desserts that have the ability to kill you instantly, and there are even fewer that worth the risk. Butter tarts, though, are definitely worth the risk.

This entry was posted in Food/Cooking and tagged , , . Bookmark the permalink. Post a comment or leave a trackback: Trackback URL.

Post a Comment

Your email is never published nor shared. Required fields are marked *

You may use these HTML tags and attributes <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>