Fish and crustaceans caught in the Gulf of Mexico are heavily diseased and deformed. Given the environmental disaster that the region suffered, first in the wake of the interminable oil spill, then again in the cleanup. How I wish these could be served up, à la Blinky, to BP executives and anybody involved in designing/building/voting for the Keystone Pipeline.
The FDA, EPA and NOAA (National Oceanic and Atmospheric Administration) all refused to comment on the awfulness that's happening in the Gulf. BP, the company who created this mess in the first place, refuse to take the blame, saying the seafood in the Gulf is “as safe now as it was before the accident.” The evidence, of course, indicates otherwise.
The Gulf of Mexico provides nearly half of the seafood caught in the US (40%). With its inhabitants dying or suffering mutations before they're caught, it looks like seafood shortages are inevitable. According to various fishermen, brown shrimp catch has dropped by two-thirds, white shrimp have been wiped out and some fishermen's seafood catch are ten percent of what they normally are. Seafood, as America knows it, has changed. And without the proper funding or commitment or BP accepting the blame, these effects might last longer than anyone thinks.