Tag Archives: great-food

Restaurants in Addis Ababa, Ethiopia – Travel – New York Times

http://www.nytimes.com/2007/03/18/travel/18choicetables.html Here’s a timely article on Ethiopian food; I had my first such meal last night, prepared by a thoughtful friend who knows my tolerance for heat and spice lies only slightly above black pepper. Injera, cumin/lentil hummus and – shock of healthy shocks – braised kale are now three of my favourite dishes. All […]

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